Why don’t some foods have food labels?
Food labels are not required on the following foods:
1. Food sold or served to be eaten right away.
This includes food served or sold:
- in a school or hospital cafeteria
- on an airplane
- by street vendors
- in a restaurant
2. Fresh fruits and vegetables
3. Foods with a small number of nutrients
Examples:
4. Food prepared mostly on-site and sold only in that place of business
Examples:
- Sweets in a bakery
- Candy in a candy shop
Source: FDA: Guide to Nutrition Labeling and Education Act (NLEA) Requirements
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