1. Onions
2. Sweet Corn (frozen)
3. Asparagus
4. Sweet peas (frozen)
5. Cabbage
Source: Environmental Working Group: Shopper’s Guide to Pesticides www.foodnews.orgOut of 47 fruits and vegetables, these vegetables are the lowest in pesticides after rinsing or peeling them.
They are part of the ‘Clean 15′ fruits and vegetables identified by the Environmental Working Group (EWG).
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