Top 5 vegetables lowest in pesticides

Top 5 vegetables lowest in pesticides

Onions, sweet corn, asparagus, peas, and cabbage

1. Onions

2. Sweet Corn (frozen)

3. Asparagus

4. Sweet peas (frozen)

5. Cabbage


  • Eggplant
  • Broccoli
  • Tomatoes
  • Sweet potatoes

Out of 47 fruits and vegetables, these vegetables are the lowest in pesticides after rinsing or peeling them.

They are part of the ‘Clean 15’ fruits and vegetables identified by the Environmental Working Group (EWG).

Environmental Working Group: Shopper’s Guide to Pesticides

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