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What information will I find on a food label?

Food label

In general:

The information in black is required on a food label. The information in red is voluntary and manufacturers can decide whether or not they want to print it.

Here are a few exceptions:

1. The information in red (voluntary information) becomes mandatory
if a manufacturer makes a claim about it.

Example:

If a company claims a product is ‘high in potassium’, then the amount of potassium is required on the food label, even though it would otherwise be voluntary information.

2. Some information in black (required information) becomes voluntary if there is a very small amount of it in the product.

Example:

If a product contains a very small amount of protein, protein may not be listed on the food label but a footnote will explain * not a significant source of protein.




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Stephanie Averkamp

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FitnessforWeightLoss.com was created by Stephanie Averkamp, a recognized health and fitness professional and sole-author of the content on this website. Stephanie's approach to weight loss emphasizes making small, realistic, and permanent lifestyle changes. Read more...

Stephanie Averkamp

Our Approach: Short-term solutions (like dieting) are unrealistic and ineffective because at some point they end. As soon as a diet or program ends, so do the results. Permanent weight loss is a journey; it's not a race or competition and there is no finish line. Read more...